Crudaiola is a typical summer dish of south Italy; known as Pasta Flag in the rest of Italy, the name refers to the colors of ingredients Red White and Green like the Italian flag.
Crudaiola is pasta regularly cooked and seasoned with an uncooked mix of cherry tomatoes basil and ricotta salata.
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You can make Crudaiola recipe while the pasta is cooking or a few hours before for much tasty, anyway Crudaiola is a very easy and fast recipe, light fresh with an amazing taste.
So, are you ready? let’s up your apron and let’s cook…. 😉
- Cherry tomatoes
- Ricotta salata
- Extra verging olive oil
- Salt and pepper
For make Crudaiola start to wash and dry your cherry tomatoes, cut it in pieces not too small;
Cut the basil, previously washed and dried, put cherry tomatoes and basil in a bowl and add grated ricotta salata, extra vergine olive oil, salt and pepper;
Cook the pasta in water and salt as described in the newsletter, to make Crudaiola – Pasta Flag you can use a short pasta format of your choice, among which Fusilli, Penne or Orecchiette…
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Compose your Crudaiola now, add your cooked pasta in the bowl with cherry tomatoes basil and grated ricotta salata;
Mix everything well and enjoy your Crudaiola – Pasta Flag!!
Show us your Crudaiola…
Send us your suggestions or other Italian recipes 😉