Entries by Giovanna Sante

Crudaiola – Pasta flag

Crudaiola is a typical summer dish of south Italy; known as Pasta Flag in the rest of Italy, the name refers to the colors of ingredients Red White and Green like the Italian flag. Crudaiola is pasta regularly cooked and seasoned with an uncooked mix of cherry tomatoes basil and ricotta salata.   To know every […]

Ragù Bolognese Emilia Romagna sauce

Ragù Bolognese is a famous typical Emilia Romagna sauce, made with minced meat, interpreted in different ways especially for the choice of pasta… This is my personal battle, La Pasta is a really important choice and the perfect combination for Ragù Bolognese are Tagliatelle or Orecchiette, but not Spaghetti PLEASE. No-one  in Italy eat spaghetti with […]

Chicken and vegetables mix with delicious sauce

Hi dear friends, do you likes the chicken? Super!! 😀 Because Chicken and vegetables mix is a very nutritious meat, low in fat and rich in selenium, vitamins and proteins.   Chicken is your best ally to health Chicken is really tasty in various combinations, today we propose you a recipe with chicken and vegetables simple to prepare, but […]

La Bruschetta Easy Italian appetizer

Hi guys!! Today we will prepare an easy Italian appetizer able to conquer all palates… This recipe is very simple, with an amazing taste. “La bruschetta” is the queen of the Italian appetizers a traditional dish full of flavor that remember the freshness of the italian countryside. For make an original italian bruschetta we need just few ingredients, […]

Orecchiette Top three Italian brands

Hi friends, we talk about a typical pasta shape of our land, amazing with traditional meat sauce know as “ragù”, or also with the famous turnip greens, fantastic in any sauce… Ladies and gentlemen: LE “ ORECCHIETTE ” Perhaps this presentation will seem exaggerated, but trust me when I tell you that a good dish of […]

The roots of the beef broth

Hello, will be the grey sky or the sentimentality for the summer that is ending, but I think today is a good day to talk about beef broth. This is a slow preparation dish, but very simply, used as a basis in the preparation of many other recipes, such as saffron risotto, as well as […]

Saffron risotto or Risotto alla Milanese

Hello, Today we’ll prepare a traditional Italian dish, known worldwide as “saffron risotto”. Best known in Italy as “risotto alla Milanese” to its roots that sink right in the city of Milan. This recipe is very special to me, because her scent takes me back to childhood, when so carefully watched my mom in her […]

Flaxseed benefits tiny allies of health

Flaxseed benefits these tiny allies of health, have taste amazing and all-around use but not yet popular. Let’s first step back … History teaches us that the flax has been grown for centuries and has been celebrated for its usefulness in the world, Hippocrates wrote about using flax for the relief of abdominal pain and […]